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I eat gallo pinto every day. Gallo pinto is Costa Rica’s signature breakfast dish, a blend of rice, beans, and spices, that fills the bellies and hearts of Ticos and savvy travelers every day. For spices, you’ll generally find onion, garlic, sweet pepper, and cilantro (I order mine without cilantro

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Semana Santa, or Holy Week, begins on Sunday, April 9 and ends on Saturday, April 16. Much of Costa Rica shuts down towards the end of the week as Ticos gather their families and head to the beach. It’s a tradition here: the streets of San Jose will be nearly

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